If there is still confusion on what Sekt, Prosseco and Champagne is, then allow me to shed some light on the subject. I think that we all "grow up" thinking that there is wine and Champagne. Well, we were half right. It is just a slight change to wine and Sparkling wine. The reference to Sekt, Prosseco and Champagne are all types of sparkling wine, but they come from different regions and use different grape varieties.
Sparkling Wine and Regions
Sekt, my personal fav, is sparkling wine produced in Germany. It is made with various grape varieties. Prosecco is from Italy primarily from the Glera grape. Champagne is a sparkling wine produced exclusively in the Champagne region of France. (So, not even all of France) Typically blends of three grape varieties: Chardonnay, Pinot Noir and Pinot Meunier (pronounced: pi.no mø.nje, incase you are not French and may be seeing a fancy way to say💩 )eeww 😂
What's the difference between each?
Sekt, still my personal fav, can range in style and taste depending on the grape varieties used and the production method used to create. It can be dry or slightly sweet with flavors of crisp citrus to more floral and fruity.
Prosecco is usually lighter and less complex than Champagne with notes of green apple, pear, white peach and floral aroma.
Champagne is famous for its complexity and depth of flavors. The taste will depend on the grape variety, blend and aging. Flavors you find notes of citrus, apple, brioche (of course?) and other toasty notes with varying levels of acidity.
Now what to eat with your sparkling wine!
Sekt is very versatile and suitable for all types of food parings. Dryer Sekts can complement seafood, salad, a multitude of appetizers while it's sweeter option will do wonders for spicier dishes, Asian cuisine or fruity desserts.
The bright and fruity Prosecco characteristics makes it a great partner for light and delicate dishes. Seafood, salads, cheeses, antipasta and fruity desserts.
Champagne is so complex and this makes is a versatile companion for a lot of different foods. It pairs well with oysters, caviar, smoked salmon, creamy cheeses, poultry, shellfish and even tart desserts. Remember, taste is very personal, you should explore and find what you like!
In my journey of wine importing and just loving wine, I have always felt that sparkling wine was for special occasions! I have now learned just how wrong I was. I have tasted several sparkling wines and originally had not considered importing them. I am so excited that we have this one in the portfolio and have plans for three more to be imported in next shipments. Sparkling wine can be enjoyed exactly like still wine. Just with the added enjoyment of the bubbles! Our sparkling wine from Solter is pleasant, fresh, fruity and can hold up to sparkling wines of Champagne with the affordability to enjoy everyday. I do hope that this blog encourages you to explore wine's more bubbly side! For more on Sekt check out this great article: https://www.wineenthusiast.com/culture/wine/lets-talk-about-sekt/
Prost! 🍇🍷
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